Hot and Cold Hors D’ouvres

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  Assorted Liquors at Reception Table

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 Spumante for Toast

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 Fresh Toasted Bread Garnish with Olive Oil, Garlic & Herbs

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 Antipasto Casalinga

Prosciutto, provolone, grilled eggplant, zucchini, Roasted Red Peppers, black and green olives, Bruschetta

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Pasta

Penne Tomato Basil

Tortellini Alla Panna

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Entrée

Veal Scallopini & Chicken in Lemon Sauce

Served with a

Medley of Vegetables and Oven Roasted Potatoes

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Mixed Seafood Platter

An Assortment of Scallops, Shrimp, Calamari, and Mussels Prepared to perfection

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Spring Mix Salad

A mix of assorted lettuce in balsamic vinaigrette

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Dessert

Lemon Sherbert Served in a Martini Glass

 Fresh Seasonal Fruit

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Deluxe Full Open Bar

Red & White Wines, Domestic Beer, Corona & Heineken, Rye, Rum, Vodka, Gin, Scotch, Brandy, Cognac, Grappa, Strawberry Grappa, Sambuca, Irish Cream, Malibu Rum, Tequila, Tequila Rose, Grand Marnier, Khalua, Peach Schnapps, Appertivi, Campari, Sweet Vermouth, Tropical Drinks, Soft Drinks, Mineral Water, Spring Water, Juice, Coffee, Tea, Espresso, Cappuccino